Brown Sugar Meatloaf

Ok Jamie, here is what you've been missing since we got back from MSU. My roommates mother came to visit and polished off all the leftovers of this, so I guess she thought it was good.


Brown Sugar Meatloaf

1/2 cup brown sugar
1/2 cup ketchup
1 1/2 lbs lean beef
3/4 cup milk
2 eggs
1 small onion, chopped
1/4 tsp ground ginger
3/4 cup finely chopped saltine cracker crumbs

1. Preheat oven to 350, lightly grease a loaf pan
2. Thoroughly mix all ingredients in a mixing bowl and place in loaf pan.
3. Bake in preheated over for about 1 hour, until juices run clear.

To reduce the fat content I use a loaf pan that has an insert with holes that allows the grease to drip down into the bottom of the pan. I got mine at k-mart from the Martha Stewart collection, and they have them at W-S.