FoodDog

The Institute of FoodDog Arts is a not-for-profit educational co-op, focussing on the betterment of world food supplies through collective cooking knowledge. An experiment in open-source cooking, we're harnessing the power of the Superhighway for the kitchen.

Monday, November 22, 2004

Feta cheese turkey burgers

1 pound ground turkey
1 cup crumbled feta cheese
1/2 cup kalamata olives, pitted and sliced (I don't like olives so I don't use them)
2 teaspoons dried oregano
2 tbsp minced onion (+ or - depending on how much you like onion)
1-2 cloves of garlic minced
ground black pepper to taste

DIRECTIONS:
Preheat the grill for medium high heat.
In a large bowl, combine turkey, feta cheese, olives, oregano, onion, garlic and pepper. Mix together, and form into patties.
Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.

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